Intellegent operations and inventory for food wastage management
No imperative ranks higher than ensuring safe and hygienic products for food producers. In a consumer-first world, food safety forms ground-zero for packaged goods brands. Yet, food safety can’t be ushered by a one-size-fits-all approach: spoilage and contamination risks differ by the type of food product, ingredients in question, and the duration of transit or exposure.
Case study